Region
Colombia
Varietal
Caturra
Notes
Watermelon, Peach, Pineapple, Mango, and Rose
Process
Anaerobic
Black & White Coffee Roasters
An advanced anaerobic process built by Julio Quinceno around embryonic stress and a nitrogen-injected bioreactor ferment. High fermentation impact, yet remarkably clean and approachable — delightfully fruity with a candy-sweet finish.
Origin: La Estrella, Risaralda, Colombia
Producer: Julio Madrid, Finca La Riviera
Process: Advanced (Anaerobic)
Region
Colombia
Varietal
Caturra
Notes
Watermelon, Peach, Pineapple, Mango, and Rose
Process
Anaerobic