A beautifully gentle expression of the Gesha variety from Suaza. Subtle florals, raspberry, and wafer cookie on the nose introduce a cup with clean acidity, excellent sweetness, and a black tea finish.

From the Long Miles Coffee Project, this Burundian offering brings baking spices, dried fruit, and delicate florals. A clean black tea base with molasses sweetness and refreshing citrus acidity.

From fifth-generation producer Carlos Batres. Browning sugar aromatics introduce a deeply sweet cup with flavors of clementine, praline, and cocoa — an enjoyable daily drinker.

Sweet caramel and fig aromatics lead to a balanced cup with notes of red apple, marzipan, and a soft green grape acidity. From smallholder farmers of La Convención.

Vanilla and bergamot aromatics lead to a classic washed Ethiopian profile with flavors of delicate citrus, apricot, and a crisp black tea finish.

From family-run farms near the Bhadra Tiger Reserve in India. Deeply sweet aromatics of honey and brown sugar, with flavors of fresh stone fruit and a clean black tea finish.

A natural processed Reserve Lot from talented producer Bogalech Dukkale in Guji, Ethiopia. Mixed berry and floral aromatics followed by blackberry, orange zest, and sweet cream.

From the farm that produced the world’s first commercial Pacamara crop. Butterscotch and brown butter complemented by rich cocoa and toasted almonds, balanced by a subtle orange acidity.

A universally awesome espresso blend that produces shots of star dust space magic. Mixed berry pie sweetness with a really syrupy body — stands on its own or takes milk drinks to another galaxy.

Modern intergalactic espresso magic blending lightly roasted South American and African coffees. Sweet honey suckle acidity, brown sugar and nutmeg depth, with a smooth peach landing.

The next evolution of Stellar Collisions — a playful co-ferment blend born from collaboration with Unblended Coffee. Every cup delivers a joyful burst of peachy sweetness with surprising complexity.

Three stages of fermentation create a bright, intricate cup brimming with unexpected flavor layers. The definition of creativity from start to finish while delivering genuine quality.

From one of the few completely integrated coffee farms in Colombia. Three decades of expertise deliver an exceptional and consistent high-quality Colombian coffee with rich chocolate sweetness.

Our darkest espresso blend, for those who prefer a traditional espresso flavor. Rich syrup and chocolate notes showcase Sublunar's sweetness, absent of the fruit acidity that define lighter coffees.

Designed to perform in milk-based espresso drinks, Analog produces consistently sweet, chocolate-driven espressos with ease and repeatability. Full-bodied, well-rounded shots with a hint of sweetness.