A steady, balanced blend of washed Central American coffees. Sweet and smooth as an espresso or in a latte, and just as good as a pour-over.

Proud Mary’s crowd-pleaser, made to cut through milk. Rich and syrupy as an espresso or a latte, and easy to brew any way you like.

Java grown in Nicaragua by the Mierisch family, who have farmed in Matagalpa for generations. Sweet and easy-going: caramel, brown sugar and milk chocolate.

A single plot on the Vides family’s Finca La Bolsa, high in Huehuetenango. A clean, crisp everyday cup: brown sugar, caramel and red apple.

Decaffeinated naturally with sugarcane, which keeps the coffee’s flavour intact. Not your average decaf: milk chocolate, mandarin, stone fruit and a touch of malt.

The same farm and variety as the natural, processed washed for a cleaner cup. Try the two side by side: this one is honey, apricot and gentle spice.

Ovidio farms near Lake Yojoa and was one of the first producers Proud Mary worked with in Honduras, back in 2012. His natural Catuai is big and fruity: blackcurrant, tropical fruit and a winey finish.

From the Valladárez family farm in the Dipilto mountains, which placed 3rd in Nicaragua’s 2025 Cup of Excellence with a natural Maracaturra. Juicy and jammy: blackberry, passionfruit and plum.

A limited release from the Garrido family’s Mama Cata, one of Boquete’s oldest farms. Bold and fruit-loaded: blackberry, raspberry, purple grape and chocolate. Best enjoyed black. Very limited — 100g tins.

The same crowd-pleasing Humbler in a 1kg bag, for homes and offices that get through a lot of coffee. Works out at $17.50 per 250g. Just one on this shipment.

Botz were at Habtamu Fikadu’s mill outside Addis Ababa for the milling of this lot, and kept the tiny 13-screen beans that give it its character. Peachy, minty and zesty: peach yogurt, apricot jam and eucalyptus mint.

Mini beans from Basha Bekele’s highest-elevation natural lots, roasted for Botz’s “Shark Tooth” mini-drop. Intensely blue and tropical: blue gummy shark, crushed pineapple and Thai mango.