Maria Torres by Hermanos Coffee Roasters

The one to start with. Grown at 1,700 masl in Santander and taken through a triple fermentation, it lands somewhere between a pastry and a praline — macadamia, apricot danish and a cane syrup sweetness that hangs around long after the sip. Balanced enough for every morning, interesting enough that you notice it.

Tasting notes: Macadamia, Apricot Danish, Cane Syrup

Origin: Colombia, Curití · Santander · Washed (Triple Fermentation) · Castillo / Tipica / Yellow Bourbon

Pre-order — arriving soon. This coffee is on its way to the island. Reserve your bag now and we'll ship it as soon as it lands (typically on our next shipment). Full refund if this lot doesn't make it in.