Region
Colombia
Varietal
Castillo
Notes
White Grape, Peach, and Strawberry Candy
Process
Thermal Shock
Black & White Coffee Roasters
A masterclass in modern coffee processing from Finca El Paraiso. Diego Bermudez's signature "Red Plum" culture — built from cascara, mucilage and wine yeast — followed by a thermal-shock wash and tightly controlled drying. Delightful and surprising in equal measure.
Origin: Cauca, Colombia
Producer: Diego Bermudez, Finca El Paraiso
Process: Thermal Shock
Region
Colombia
Varietal
Castillo
Notes
White Grape, Peach, and Strawberry Candy
Process
Thermal Shock