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Third Wave Water — Espresso Machine Profile
$21.00
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Pre-order
Third Wave Water — Espresso Machine Profile
$21.00
Pre-Order
We can bring this one in for you
Not on our island shelf right now — reserve yours and we’ll source it on our next shipment. Ships to you within roughly 4 weeks. Full refund if we’re ever unable to bring it in.
One box of 12 sticks — each stick treats one US gallon (3.8 L) of distilled or reverse-osmosis water.
A mineral profile formulated for espresso — heavier body, better crema, and sweeter shots without the harsh edge that mineral-heavy water gives you.
It is also the kind thing to do to your machine. Because it starts from distilled water, there is nothing in it to form scale on your boiler or group head — a real consideration on an island where descaling parts are a shipping order away.
How it works. Start with distilled or reverse-osmosis water, drop in one stick, shake, and brew. Nothing to measure, nothing to guess at — you get the same water chemistry every single time.
Minerals: magnesium sulfate, calcium citrate and potassium bicarbonate. Formulated to the Specialty Coffee Association's water standard.
Why it matters in Bermuda. Coffee is about 98% water, and tank water varies house to house. If you have ever wondered why a bag tastes different here than it did at the roaster, this is usually why.