Region
Nyamasheke, Rwanda
Varietal
Red Bourbon
Notes
Tropical Fruits, Ripe Fruits, and Cacao Nibs
Process
Anaerobic Natural
DAK Coffee Roasters
DAK’s signature coffee and one of the first they ever sourced — an experimental anaerobic natural from Gasharu Farms that they have kept coming back to for years. Available in both roasts, so you can taste the same green coffee two ways: cocoa-forward and dense as espresso, tropical and open as filter.
Tasting notes: Tropical Fruits, Ripe Fruits, Cacao Nibs
Origin: Rwanda, Nyamasheke · Gasharu Farms · Anaerobic Natural · Red Bourbon
Pre-order — arriving soon. This coffee is on its way to the island. Reserve your bag now and we'll ship it as soon as it lands (typically on our next shipment). Full refund if this lot doesn't make it in.
Region
Nyamasheke, Rwanda
Varietal
Red Bourbon
Notes
Tropical Fruits, Ripe Fruits, and Cacao Nibs
Process
Anaerobic Natural