Region
Colombia
Varietal
Notes
Caramel and Milk Chocolate
Process
Black & White Coffee Roasters
A naturally decaffeinated Colombian using the Sugarcane (EA) process — vertically integrated and processed in-country for fresher, more transparent, more complex decaf. The cup speaks for itself.
Origin: Huila, Colombia
Process: Sugarcane / EA Decaf
Roast: Medium-Dark
Region
Colombia
Varietal
Notes
Caramel and Milk Chocolate
Process