Region
Santander, Colombia
Varietal
Castillo
Notes
Macadamia Nuts, Apricot Danish, Cane Syrup, and Chocolate
Process
Triple Fermentation
Maria Torres by Hermanos — Bulk
1 kg
$79.00
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Pre-order
Maria Torres by Hermanos — Bulk
Hermanos
$79.00
Bag size 1 kg
Brews best as
Espresso
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Bulk bag — 1 kg. Bulk bags are ordered from the roaster when you place your order and consolidated into our next shipment to Bermuda, so please allow a little time for yours to land. If the roaster can't fill it, you get a full refund.
Need it regularly? Email Sales@harbourroast.com about wholesale.
The one to start with. Grown at 1,700 masl in Santander and taken through a triple fermentation, it lands somewhere between a pastry and a praline — macadamia, apricot danish and a cane syrup sweetness that hangs around long after the sip. Balanced enough for every morning, interesting enough that you notice it.
Tasting notes: Macadamia, Apricot Danish, Cane Syrup
Origin: Colombia, Curití · Santander · Washed (Triple Fermentation) · Castillo / Tipica / Yellow Bourbon
