La Mina by La Cabra

Blanca Edilma Lopez farms two hectares on a steep mountainside outside Buesaco, on land that belonged to her father — a Cup of Excellence finalist who helped put Nariño on the specialty map. She took the farm over after his passing in 2025. The cherries go twenty-four hours into sealed containers, then thirty-six more in open tanks after de-pulping, then eighteen days drying on covered beds. What comes out is tropical mango up front, carried by the crisp red-berry acidity these high-altitude Nariño coffees are known for. Dense and juicy, and it holds up either as filter or espresso.

Tasting notes: Tropical Mango, Red Berry, Lasting Sweetness

Origin: Colombia, Buesaco · Nariño · 1,900 masl · Honey · Caturra

Pre-order — arriving soon. This coffee is on its way to the island. Reserve your bag now and we'll ship it as soon as it lands (typically on our next shipment). Full refund if this lot doesn't make it in.