Honduras — Beneficio San Vicente

A washed community lot from Beneficio San Vicente, up in the misty highlands near Lake Yojoa. Straightforward, delicious and smooth on the first sip — caramel and milk chocolate up front, with a plummy sweetness that deepens and turns more interesting as the cup cools.

Origin: Honduras, Santa Bárbara · Process: Washed · Roast: Medium · Tasting notes: Caramel, Milk Chocolate, Plum · Roaster: Brandywine Coffee Roasters (Wilmington, DE)