Region
Huila, Colombia
Varietal
Caturra and Castillo
Notes
Raspberry, Nougat, and Lemon Curd
Process
EA Decaf
HEX
Smallholder coffees from Santa Maria and Pitalito in Huila, cupped again and again before they’re blended, then decaffeinated by Descafecol in Manizales with sugarcane-derived ethyl acetate. At least 97% of the caffeine goes and the fruit stays: raspberry, nougat and lemon curd, with nothing that tastes like a compromise.
Tasting notes: Raspberry, Nougat, Lemon Curd
Origin: Colombia, Santa Maria · Huila · 1,600–1,900 masl · Sugarcane EA Decaf · Caturra, Castillo, Variedad Colombia
Size: 10oz bag, sold in Hex’s own packaging.
Region
Huila, Colombia
Varietal
Caturra and Castillo
Notes
Raspberry, Nougat, and Lemon Curd
Process
EA Decaf