Region
Buesaco, Nariño, Colombia
Varietal
Caturra and Castillo
Notes
Dark Plum, Purple Grapes, and Brown Sugar
Process
Honey
DAK Coffee Roasters
Honey-processed caturra and castillo from farms sitting on volcanic soil between 1,600 and 2,000 metres around Buesaco. Rounder and less acidic than the Ethiopians — dark plum and purple grape over brown sugar. A second espresso for anyone who wants sweetness without sharp edges.
Tasting notes: Dark Plum, Purple Grapes, Brown Sugar
Origin: Colombia, Buesaco · Nariño · Honey · Caturra & Castillo · Espresso roast
Pre-order — arriving soon. This coffee is on its way to the island. Reserve your bag now and we'll ship it as soon as it lands (typically on our next shipment). Full refund if this lot doesn't make it in.
Region
Buesaco, Nariño, Colombia
Varietal
Caturra and Castillo
Notes
Dark Plum, Purple Grapes, and Brown Sugar
Process
Honey