Blackberry Band — Quebraditas

A blackberry co-ferment with the volume turned up. Luz Angela's Caturra is oxidised in barrels, then submerged and fermented with real blackberries before a slow 76-hour dry. Complex as it evolves, yet endlessly drinkable — fresh blackberry, honeysuckle and sweet grape. An all-night jam session in a bag.

Origin: Colombia, Huila · Process: Blackberry Co-Ferment · Variety: Caturra · Tasting notes: Blackberry, Honeysuckle, Grape · Roaster: Brandywine Coffee Roasters (Wilmington, DE)