Region
Brazil & Ethiopia
Varietal
Blend
Notes
Chocolate, Brown Sugar, and Soft Fruit
Process
Blend
La Cabra
The deeper of La Cabra's two year-round Profiles — the comforting one. Like Luna, the character holds steady while the coffees behind it change; currently it's São Bartolomeu from the Pimentel family in Sul de Minas, Brazil, alongside a natural lot from Kokose in Ethiopia's Bensa region. Soft chocolate, real sweetness and a ripe fruit character underneath. Comfortable as filter, round as espresso, and it doesn't disappear in milk — which is why we asked La Cabra about this one for our hospitality partners.
Tasting notes: Soft Chocolate, Brown Sugar, Ripe Fruit
Origin: Brazil & Ethiopia · Year-round Profile · Rotating lots
Pre-order — arriving soon. This coffee is on its way to the island. Reserve your bag now and we'll ship it as soon as it lands (typically on our next shipment). Full refund if this lot doesn't make it in.
Region
Brazil & Ethiopia
Varietal
Blend
Notes
Chocolate, Brown Sugar, and Soft Fruit
Process
Blend