Region
Santa Bárbara, Honduras
Varietal
Catuai
Notes
Blackcurrant, Winey, and Tropical
Process
Natural
Ovidio farms near Lake Yojoa and was one of the first producers Proud Mary worked with in Honduras, back in 2012. His natural Catuai is big and fruity: blackcurrant, tropical fruit and a winey finish.
Tasting notes: Blackcurrant, Winey, Tropical
Origin: Peña Blanca, Santa Bárbara, Honduras · Catuai · Natural
Size: 250g in Proud Mary’s own packaging.
Pre-order — arriving soon. This coffee is on its way from Proud Mary’s roastery in Portland, Oregon. Order now and we'll deliver it as soon as it lands in Bermuda. Only the bags on this shipment are available. Full refund if it doesn't make it in.
Region
Santa Bárbara, Honduras
Varietal
Catuai
Notes
Blackcurrant, Winey, and Tropical
Process
Natural