La Rochela by Hermanos Coffee Roasters

Pacamara is the outlier of the coffee world — enormous beans, enormous personality — and Daniela Duque grows some of the best of it in Valle del Cauca's volcanic soil. Naturally processed into peanut butter and jelly, black cherry, dates and a dark chocolate mousse finish. Dessert, essentially.

Tasting notes: Peanut Butter Jelly, Black Cherry, Maple Syrup

Origin: Colombia, Trujillo · Valle del Cauca · Natural · Pacamara

Pre-order — arriving soon. This coffee is on its way to the island. Reserve your bag now and we'll ship it as soon as it lands (typically on our next shipment). Full refund if this lot doesn't make it in.