Kiangoi by La Cabra

The Kiangoi washing station sits in northeastern Kirinyaga, in a corner of Kenya better known for tea. Coffee went in late enough here that the volcanic soils were never worn down by decades of sprays and fertiliser, and 99% of the farmers delivering to the station still grow SL28 and SL34 rather than the newer rust-resistant hybrids. La Cabra have been visiting the Rungeto cooperative for years and keep coming back to this station. A classic washed Kenyan: crisp redcurrant, floral hibiscus, clarity all the way through.

Tasting notes: Redcurrant, Hibiscus, Florals

Origin: Kenya, Kirinyaga · Rungeto FCS · 1,800 masl · Washed · SL28 / SL34 / Ruiru 11

Pre-order — arriving soon. This coffee is on its way to the island. Reserve your bag now and we'll ship it as soon as it lands (typically on our next shipment). Full refund if this lot doesn't make it in.