Region
Chinacla, Honduras
Varietal
Catuai
Notes
Hazelnut, Cacao Nibs, and Blackberry
Process
Natural
DAK Coffee Roasters
Marysabel Caballero and Moises Herrera have been growing coffee in Honduras for decades and are among DAK’s longest-standing partners. This natural Catuaí is built for milk — hazelnut and cacao nibs with a blackberry lift that stops it turning flat under steam. The cappuccino coffee of the group.
Tasting notes: Hazelnut, Cacao Nibs, Blackberry
Origin: Honduras, Chinacla · Natural · Catuaí · Espresso roast
Pre-order — arriving soon. This coffee is on its way to the island. Reserve your bag now and we'll ship it as soon as it lands (typically on our next shipment). Full refund if this lot doesn't make it in.
Region
Chinacla, Honduras
Varietal
Catuai
Notes
Hazelnut, Cacao Nibs, and Blackberry
Process
Natural