Region
Burundi
Varietal
Red Bourbon
Notes
Peach, Apple, and Tarragon
Process
Washed
Botz Coffee
A washed Red Bourbon from Burundi's Gitwe washing station, roasted small-batch by Botz Coffee. This is Burundi peach at its finest — heavy and syrupy, like a glop of peach cobbler — layered with a dense blood-orange acidity, a deep date sweetness, and a striking finish of maple syrup with a zesty herbal kick.
Rich, juicy and unmistakably origin-driven. Limited quantities.
| Roaster | Botz Coffee (Munster, Indiana) |
| Origin | Burundi |
| Producer | Gitwe washing station |
| Variety | Red Bourbon |
| Process | Washed |
| Tasting Notes | Peach, Blood Orange, Date, Maple Syrup |
| Roast Level | Light |
| Best For | Filter / Pour-over |
| Bag Size | 12oz (340g) whole bean |
Region
Burundi
Varietal
Red Bourbon
Notes
Peach, Apple, and Tarragon
Process
Washed