Jhon Saenz

Jhon Saenz

$25.00
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Jhon Saenz

Jhon Saenz

SEY

$25.00
Out of stock

This lot comes from extreme elevations on the slopes of Mount Chogesafra, in the shadow of an immense nature reserve.

Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 32 hours. Washed. Dried on raised beds. - SEY

Region

Inkawasi, Cusco, Peru

Varietal

SL9

Notes

Ripe Peach, Dragon Fruit, Star Fruit, and Honeysuckle

Process

Washed

Jhon Saenz

John Saenz is a producer in the Inkawasi Valley near the town of Amaybamba. We have tasted his coffee for several years, and this season it stood out as exceptional. Located on the slopes of Chogesafra Mountain beside an immense nature reserve, his farm (Aromas De Aniz) is one of the most stunning places we have ever seen coffee cultivated. - SEY

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