{"product_id":"third-wave-water-medium-roast-profile","title":"Third Wave Water — Medium Roast Profile","description":"\u003cp\u003e\u003cem\u003eOne box of 12 sticks — each stick treats one US gallon (3.8 L) of distilled or reverse-osmosis water.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eA mineral profile built for medium and darker roasts. It pulls back the bitterness those roasts can carry and lifts the sweetness underneath, so chocolate and caramel notes read as richness rather than roast.\u003c\/p\u003e\u003cp\u003eWorks on drip makers and every manual method — V60, Chemex, Aeropress, French press.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it works.\u003c\/strong\u003e Start with distilled or reverse-osmosis water, drop in one stick, shake, and brew. Nothing to measure, nothing to guess at — you get the same water chemistry every single time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMinerals:\u003c\/strong\u003e magnesium sulfate, calcium citrate and potassium bicarbonate. Formulated to the Specialty Coffee Association's water standard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it matters in Bermuda.\u003c\/strong\u003e Coffee is about 98% water, and tank water varies house to house. If you have ever wondered why a bag tastes different here than it did at the roaster, this is usually why.\u003c\/p\u003e","brand":"Third Wave Water","offers":[{"title":"Default Title","offer_id":48909449330774,"sku":"634840732953","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0686\/3958\/files\/medium-roast-profile-884265.jpg?v=1790083247","url":"https:\/\/harbourroast.com\/products\/third-wave-water-medium-roast-profile","provider":"Harbour Roast","version":"1.0","type":"link"}