{"product_id":"third-wave-water-espresso-machine-profile","title":"Third Wave Water — Espresso Machine Profile","description":"\u003cp\u003e\u003cem\u003eOne box of 12 sticks — each stick treats one US gallon (3.8 L) of distilled or reverse-osmosis water.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eA mineral profile formulated for espresso — heavier body, better crema, and sweeter shots without the harsh edge that mineral-heavy water gives you.\u003c\/p\u003e\u003cp\u003eIt is also the kind thing to do to your machine. Because it starts from distilled water, there is nothing in it to form scale on your boiler or group head — a real consideration on an island where descaling parts are a shipping order away.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it works.\u003c\/strong\u003e Start with distilled or reverse-osmosis water, drop in one stick, shake, and brew. Nothing to measure, nothing to guess at — you get the same water chemistry every single time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMinerals:\u003c\/strong\u003e magnesium sulfate, calcium citrate and potassium bicarbonate. Formulated to the Specialty Coffee Association's water standard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it matters in Bermuda.\u003c\/strong\u003e Coffee is about 98% water, and tank water varies house to house. If you have ever wondered why a bag tastes different here than it did at the roaster, this is usually why.\u003c\/p\u003e","brand":"Third Wave Water","offers":[{"title":"Default Title","offer_id":48909449363542,"sku":"634840731147","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0686\/3958\/files\/espresso-machine-profile-492180.jpg?v=1790083249","url":"https:\/\/harbourroast.com\/products\/third-wave-water-espresso-machine-profile","provider":"Harbour Roast","version":"1.0","type":"link"}