{"product_id":"third-wave-water-classic-light-roast-profile","title":"Third Wave Water — Classic Light Roast Profile","description":"\u003cp\u003e\u003cem\u003eOne box of 12 sticks — each stick treats one US gallon (3.8 L) of distilled or reverse-osmosis water.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTurn distilled water into ideal brewing water. The Classic profile dials in the magnesium, calcium and bicarbonate that make light and medium roasts taste the way the roaster intended — clearer acidity, more defined fruit, none of the flatness that hard or over-filtered water brings.\u003c\/p\u003e\u003cp\u003eThis is the one to start with if you are brewing our Onyx, Sey or La Cabra lots on a pour-over or drip machine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it works.\u003c\/strong\u003e Start with distilled or reverse-osmosis water, drop in one stick, shake, and brew. Nothing to measure, nothing to guess at — you get the same water chemistry every single time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMinerals:\u003c\/strong\u003e magnesium sulfate, calcium citrate and potassium bicarbonate. Formulated to the Specialty Coffee Association's water standard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it matters in Bermuda.\u003c\/strong\u003e Coffee is about 98% water, and tank water varies house to house. If you have ever wondered why a bag tastes different here than it did at the roaster, this is usually why.\u003c\/p\u003e","brand":"Third Wave Water","offers":[{"title":"Default Title","offer_id":48909449265238,"sku":"634840731192","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0686\/3958\/files\/classic-profile-167991.jpg?v=1790083245","url":"https:\/\/harbourroast.com\/products\/third-wave-water-classic-light-roast-profile","provider":"Harbour Roast","version":"1.0","type":"link"}